The Magic Number
3-Ingredient Serves
Great cocktails don’t have to feature a laundry list of components. They can be hard to execute – both in remembering the spec and the amount of time it takes to reach for each bottle – not to mention difficult for punters to imagine the resulting flavour profile
3-Ingredient Serves
The 3-ingredient serve is the answer here. We’ve pulled a few easy to execute serves together in one place, for your consideration, including a few classics, a couple of twists on the recipes we know, not to mention some lesser-known gems
French Martini
Frothy, sweet and easy to knock together, this one is a crowd pleaser
Moscow Mule
No shaker required here, just build it straight into the glass. If you have copper mugs for this, even better – a simple to execute drink served in a memorable way
Negroni Sbagliato
Pronounced “SPAL-YATCH-OH”, and apparently created by accident, the Negroni is brightened up a bit with a splash of fizz
Tommy’s Margarita
Agave syrup balances lime in this twist that gives the original a run for its money
Americano
This near-Negroni long sparkler is easy to make and
Brandy Milk Punch
Very much a ‘favourite old sweater’ vibe to this drink, vanilla, milk and cognac combine to make you go “mmmmm”
Elderflower Spritz
The spritz movement shows little sign of slowing, so why make the serve complicated? Lovers of
Red Rum Spritz
Another spritz serve, this time more focussed on berry sweetness, while still being remarkably easy to make
Sea Breeze
Tart, fresh and simple to make without needing a shaker
Canadian Apple
Cloudy apple and maple syrup pair effortlessly in an alcohol free 3-ingredient treat
Sherry Highball
A quick-serve highball that proves that easy doesn’t have to mean simple
Snowball
A festive one for those Christmas menus. We refuse to apologise for including it. Re-appraise it, you cowards!
Flirtini
Ahhh the naughties. A simpler time. Juicy and fizzy, the Flirtini is hard not to like
Paradise
Essentially a gin and juice, this is a very likeable drink that looks great
Rhu Woo
As implied by the name, a fresh, rhubarby twist on a disco drink classic