Difficulty: Easy

Alice Mine

Rich and citrussy (being driven by a healthy swig of Grand Marnier), sweet caramel and herbal notes in the vermouths make this a complex sipper, if a little bit of a tough sell on a menu

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Orange zest
Ingredients
How to make

Stir all ingredients with ice, then strain into a chilled glass

Contains
Grand Marnier
Bombay Sapphire
Martini Extra Dry
Cocchi Vermouth di Torino
Angostura Bitters

Related serves

Rhubarb & Rosemary Gin Sour

  • Wolfe Bros. Yorkshire Rhubarb
  • MONIN Lemon Rantcho
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

Paradise

  • Plymouth
  • Bols Apricot Brandy
  • Eager Smooth Orange Juice

Gimlet

  • Tanqueray Rangpur
  • MONIN Lime Rantcho
  • Britvic Lime Cordial

Rosa Spritz

  • Bombay Sapphire
  • Cocchi Americano Rosa
  • London Essence Blood Orange & Elderflower Tonic Water

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