Difficulty: Medium
Asagao Fizz
Punchy Nikka from the Barrel is softened with tropical buzz here, thanks to fresh passion fruit, soda and a dash of absinthe to add some extra depth
What you need
Serve in a
Highball
Ingredients
- 50ml Nikka From The Barrel
- Half a passion fruit Passion fruit flesh
- 20ml MONIN Passion Fruit Syrup
- 20ml MONIN Lemon Rantcho
- 0.5 pipette Ms Better’s Bitters Miraculous Foamer
- 5ml La Fee Absinthe
- 50ml London Essence Soda Water
How to make
Shake & strain all ingredients apart from the soda vigorously, strain over ice then gently top with soda
