Difficulty: Easy

Bullshot

What you need
Serve in a Collins glass
Garnish Celery salt rim
Ingredients
  • 50ml Ketel One
  • 120ml Beef stock/bouillon, chilled
  • 15ml MONIN Lemon Rantcho
  • 3 dash(es) Worcestershire sauce
  • 3 dash(es) Hot Sauce
  • 1 pinch(es) Fine sea salt
  • 1 pinch(es) Black pepper
How to make

Shake & strain all ingredients over ice

Contains
Ketel One
Beef stock/bouillon, chilled
MONIN Lemon Rantcho
Worcestershire sauce
Hot Sauce
Fine sea salt
Black pepper

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