Shake and strain all ingredients over a large ice cube

To make the coconut-washed El Jimador Blanco, shake 50 to 60g of melted coconut oil with 70cl tequila, then leave the mixture to sit for a few hours, shaking occasionally. Chill the mixture. After a couple of hours remove the now hardened fat, filter the solids out (coffee filters will work) and the remaining spirit will have been infused with a richer, rounder texture and a subtle flavour