Difficulty: Medium
Eggnog
What you need
Serve in a
Old fashioned (large tumbler) glass
Garnish
Grated nutmeg
Ingredients
- 100ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 1 pod(s) Seeds scraped from vanilla pod
- 4 egg(s) Egg yolk
- 100ml Double cream
- 500ml Whole milk
- 150ml Courvoisier VSOP
- 4 egg(s) Egg white
How to make
Whisk first 3 ingredients until pale, add next 3 & briefly beat. Seperately whisk whites into peaks, fold in & chill
Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs
Contains
MONIN Cane Sugar Syrup (Syrop de Gomme)
Seeds scraped from vanilla pod
Egg yolk
Double cream
Whole milk
Courvoisier VSOP
Egg white
