Difficulty: Easy

Grasshopper

A rich, velvety mint choc chip dessert of a cocktail, this one’s a great upsell for when guests can’t quite fit in a dessert but aren’t yet done for the night

Add this cocktail to my menu
What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Dust with chocolate & add a mint sprig
Ingredients
How to make

Shake and strain into chilled glass

Contains
Bols Créme de Menthe
Bols Créme de Cacao White
Half & half or single cream

Related serves

After Supper

  • Bols Apricot Brandy
  • Cointreau
  • MONIN Lemon Rantcho

Queen Elizabeth

  • Martini Extra Dry
  • Benedictine D.O.M.
  • MONIN Lime Rantcho

Pistachio Cream Espresso Martini

  • Aber Falls Pistachio Cream
  • Disaronno Originale Amaretto
  • Crème de Cacao White Giffard

Pimm’s Cup

  • Pimm’s No.1
  • Fresh orange
  • Fresh lemon

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