Difficulty: Medium

Highland Dragon

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Maraschino cherry
Ingredients
How to make

Stir all ingredients with ice, then strain into a chilled glass

*To make the oolong infused Balvenie Doublewood, infuse 35g of loose leaf oolong tea per 70cl of whisky for 70 minutes, then fine strain the leaves out using coffee filters

Contains
Oolong Infused Balvenie Doublewood*
Martini Bianco
Luxardo Maraschino
Peychaud’s Bitters

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