Mexican Sazerac
- 45ml Patrón Silver
- 15ml QuiQuiRiQui Matatlan
- 7.5ml Agave syrup
- 2 dash(es) Peychaud’s Bitters
- 2 dash(es) Chocolate bitters
- 10ml La Fee Absinthe
Stir first 5 ingredients with ice, strain into a chilled glass that has been rinsed with the absinthe