Mint & Basil Limeade
- 4 leaves Fresh basil
- 4 leaves Fresh mint
- 20ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 25ml MONIN Lime Rantcho
- 200ml London Essence Soda Water
Gently muddle fresh leaves in Boston tin, add syrup, ice & lime, shake and fine strain over fresh ice, top with soda