Monkey Jam
- 50ml Monkey Shoulder
- 18.5ml MONIN Lemon Rantcho
- 7.5ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 2 spoon(s) Raspberry jam
- 1 dash(es) Regan’s Orange Bitters No. 6
Shake all ingredients vigourously with ice, then strain into a chilled glass