Difficulty: Medium

Pisco Sour

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish 3 drops Angostura Bitters, swirled in a circle with a pick
Ingredients
How to make

If using egg, dry shake (without ice) hard, then shake with ice & fine strain into chilled glass

Contains
Barsol Pisco
MONIN Lime Rantcho
MONIN Cane Sugar Syrup (Syrop de Gomme)
Ms Better’s Bitters Miraculous Foamer

Related serves

Chilcano

  • Barsol Pisco
  • Ginger syrup
  • Angostura Bitters

Pisco Collins

  • Barsol Pisco
  • MONIN Lemon Rantcho
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

Pisco Kid

  • Barsol Pisco
  • Crème de Cacao White Giffard
  • Box of Budgies Sauvignon Blanc

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