Difficulty: Medium

Porter’s Coffee Break

Add this cocktail to my menu

What you need

Serve in a Toddy glass

Garnish Dusting of cinamon

Ingredients

75ml Cold brew concentrate
25ml Jameson
25ml Stout
12.5ml Maple syrup
0.25 pinch(es) Fine sea salt
50ml Double cream

How to make

Heat cold brew and pour over all other ingredients apart from cream. Stir, then slowly pour cream on top as a layer

Contains

Cold brew concentrate

Jameson

Stout

Maple syrup

Fine sea salt

Double cream

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Eager Smooth Orange Juice

Mike Collins

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MONIN Lemon Rantcho
MONIN Cane Sugar Syrup (Syrop de Gomme)

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