Difficulty: Medium
Rum Flip
An indulgent cocktail closely related to the better known festive treat of Eggnog, the term ‘flip’ in cocktails was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron. Years of evolution have added eggs and, you’ll be pleased to hear, dropped the red-hot iron, meaning a few less forms to fill in
What you need
Serve in a
Coupe or cocktail (Martini) glass
Garnish
Grated nutmeg
Ingredients
- 50ml Goslings Black Seal
- 12.5ml Double cream
- 12.5ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 1 whole Egg
How to make
Shake all ingredients without ice, then add ice, shake hard & strain into a chilled glass
Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs
Contains
