Difficulty: Medium

St Nick’s Flip

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Clove studded orange zest
Ingredients
How to make

If using egg, dry shake (without ice) hard, then shake with ice & fine strain into chilled glass

Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs

Contains
Courvoisier VSOP
Muscat de Saint-Jean de Minervois
MONIN Cane Sugar Syrup (Syrop de Gomme)
Ms Better’s Bitters Miraculous Foamer
Egg yolk

Related serves

Porto Flip

  • Remy Martin VSOP
  • Cockburn's Fine Ruby Port
  • Egg yolk

Brandy Alexander

  • Courvoisier VSOP
  • Bols Créme de Cacao Brown
  • Bols Créme de Cacao White

B&B

  • Martell VS***
  • Benedictine D.O.M.

French Connection

  • Courvoisier VSOP
  • Disaronno Originale Amaretto

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