Difficulty: Medium

Amaretto Sour

The Amaretto Sour has enjoyed a huge revival in recent years, proving it’s much more than the overly sweet versions of decades past. Properly balanced with fresh citrus and egg white, it becomes a beautifully smooth cocktail with surprising depth. We’ve opted for a foamer to broaden the appeal a little

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What you need
Serve in a Old fashioned (large tumbler) glass
Garnish Lemon wedge and Maraschino cherry
Ingredients
How to make

If using egg, dry shake (without ice) hard, then shake with ice & fine strain over ice

Contains
Disaronno Originale Amaretto
MONIN Lemon Rantcho
Ms Better’s Bitters Miraculous Foamer
Angostura Bitters

Related serves

Pistachio Cream Espresso Martini

  • Aber Falls Pistachio Cream
  • Disaronno Originale Amaretto
  • Crème de Cacao White Giffard

Milk & Honey

  • Benedictine D.O.M.
  • Choice of milk

Pimm’s Cup

  • Pimm’s No.1
  • Fresh orange
  • Fresh lemon

Boozy Shakerato

  • Fresh espresso
  • Luxardo Limoncello
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

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