Difficulty: Medium
Porto Flip
A rich, dense cocktail that utilises port as the sweetener. There are few drinks that feel as festive as a Porto Flip, a cocktail first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion
What you need
Serve in a
Coupe or cocktail (Martini) glass
Garnish
Ground nutmeg
Ingredients
- 15ml Remy Martin VSOP
- 45ml Cockburn's Fine Ruby Port
- 1 yolk Egg yolk
How to make
Shake hard & fine strain into chilled glass
Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs
Contains
