Strawberry Crush
- 4 leaves Fresh mint
- 3 berries Fresh, hulled strawberries
- 25ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 30ml MONIN Lime Rantcho
- 200ml London Essence Spiced Ginger Beer
Muddle mint & strawberries in the glass, add remaining ingredients with ice & stir until well mixed