Difficulty: Medium

Toki Highball

This one’s best when you have the luxury of being able to ensure that all of the ingredients & glassware are as cold as possible, removing the need for ice. If you can, keep some highballs in the freezer for this serve

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What you need
Serve in a Highball
Garnish Expressed grapefruit peel
Ingredients
How to make

Take a frozen bottle of Toki, pour 50ml into a frozen highball glass and top with soda

Contains
Toki
London Essence Soda Water

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